Ice cream (Pick any 2):

Chocolate Chip Cookie w/ Vanilla Ice cream

Chocolate Chip Cookie w/ Chocolate Ice cream

Pastries:

Neopolitan – Flaky puff pastry filled w/ pastry cream finished w/ fondant and chocolate ganache

Cannolis – Legendary Italian pastry shell filled w/ fresh ricotta or pastry cream sprinkled w/ pistachios

Petite Eclairs – Vanilla or Chocolate pastry cream filled & garnished w/ white or dark poured chocolate glaze

Hazelnut Meringue – Light, airy egg whites flavored w/ hazelnut are baked then filled w/ mocha cream and dipped crescent style in semi- sweet chocolate

Linzer Squares – Linzer dough filled w/ raspberry jam & sliced almonds baked in a lattice style crust brushed w/ apricot glaze

Cream Puffs – Puff Pastry cut & filled w/ fresh whipped cream or mousse

Chantilly Swans – Delicate paste shoux is piped to resemble a graceful swan, then cut & filled w/ fresh whipped cream or any flavored mousse finished w/ a dusting of powdered sugar & dipped chocolate

Parragina – An Italian classic dessert! (Layers of puff pastry & golden sponge cake are filled w/ custard & soaked in rum, finished w/ powdered sugar

Fresh Fruit Tarts – An all butter pastry shell loaded w/ a colorful array of seasonal fruits, sweet pastry cream & finished w/ a clear glaze

Tea Cupcakes – Bite size cupcakes garnished w/ delicate pastel colored rosettes

Lemon Citron Tarts – Sugar dough tart shell filled w/ lemon cream & garnished w/ blueberries or rosettes

Chocolate Truffles – Made from the richest European chocolate, heavy cream & butter then rolled in hazelnuts, chocolate bits or pistachios. Can be flavored in Gran Marnier, Frangelica or Champagne

Chocolate Dipped Strawberries – Fresh, ripe strawberries dipped in white or dark chocolate finished w/ contrasting chocolate drizzle or styled into elegant chocolate tuxedo jackets

Pecan Diamonds – Sugar dough crust topped w/ a mixture of honey, raspberry jam & pecans & baked

Petite Fours – Three layer miniature cake filled w/ jam & buttercream, then individually glazed in sumptuous pastel colored fondant garnished w/ an elegant chocolate European swirl

Cheesecake Squares – Individual cheesecakes baked in sugar dough crust finished w/ a strawberry glaze & garnish of your choice

Peach Squares – A sugar dough square layered w/ golden genouis sponge cake, raspberry jam, peach slices, & finished w/ an apricot glaze

Ganache Brownie Squares – Delicious fudge brownies frosted w/ a deep chocolate ganache

Mocha Rounds – A sliced roll of sponge cake layered w/ mocha cream, raspberry & lemon jam, sprinkled w/ coconut

Tortes:

Strawberry Shortcake – Gold Sponge Layers loaded w/ Strawberry and Fresh Whipped Cream

Italian Rum Cake – Sponge Layers generously soaked w/ Rum Syrup filled w/ alternating layers of Chocolate and Vanilla Custard and Fresh Whipped Cream

Chocolate Truffle – 3-Layers of Chocolate Cake surrounding Chocolate Truffle Filling, Finished w/ Chocolate Agnate, dusted Cocoa, and garnished w/ a candy Violet

Gateau Charlene – 3-Layers of Moist Chocolate Cake brushed w/ Gran Marnier surrounding a sweet Strawberry or Raspberry filling and White Chocolate Mousse. Dipped Strawberries and Chocolate Shavings create a striking presentation

Chantilly Fresh Fruit Cake – Choose any flavor cake, filled w/ fresh Chantilly cream, lite Custard Cream w/ fresh kiwi, strawberries, or raspberries

*Ask for a full list of Tortes we offer