Description
Our homemade Italian sponge cake recipe that’s been in our family for over 70 years, soaked in rum and layered with vanilla and chocolate Italian custard. Topped with almonds and cherries.
Rum Cake Torte
THANKSGIVING HOURS
WEDNESDAY NOV 27TH
AVON: 10am – 7:30pm
BRAINTREE: 7am – 8pm
BROCKTON: 8am – 7pm
HANOVER: 7am – 6pm
QUINCY: 7am – 8pm
WEYMOUTH: 7:30am – 8pm
THURSDAY NOV 28TH
AVON: CLOSED
BRAINTREE: 7am – 2pm
BROCKTON: 8am – 12pm
HANOVER: Closed
QUINCY: 7am – 3pm
WEYMOUTH: 7:30am – 1pm
